The Burpham Brasserie

Reservations 01903 882160

 

 

 

Great dining available throughout the year with daily specials.

 

Sample Spring/summer dishes

Fresh made Soup of the day

Pork and Pistachio Terrine

French & Spanish style Tapas plate with serrano ham, Saucisson sec,
hot Chorizo, Stuffed peppers & French olives in herb oil

Tempura Cod cheeks, pea puree, creme fraiche Tartar

Endive, Blue cheese, ripe pear, walnut Salad

Tiger Prawn and Crayfish Tails with a
coriander and coriander salsa

 

Heritage Beetroot, goats cheese mousse, balsamic syrup
baby leaves

 

Mains

Seasonal Vegetarian dish of the day

Fillet of Pollack on puy lentil and bacon,
buttered spinach, Green herb oil

 

Rolled fillets of Lemon Sole or Plaice with a crab & olive stuffing,

Medallions of Pork fillet, wild garlic and butter stuffing,
serrano ham wrapper, chive mash, prunes and mustard and cream sauce

Slow cooked local Lamb, cherry toms,
baby carrots, turnips, green beans

8 oz aged sirloin, hand made chips, grilled tomato, rocket salad,
parmesan shavings, cafe de Paris butter

To finish

Caramalised lemon tart with
raspberries and chantilly cream

Chocolate Mousse Cake with strawberry coulis
and chantilly cream (GF)

Flourless almond cake with spiced orange syrup, toasted almonds,
whipped cream, pomegranate molasses

 

Lemon Verbenna Pannacotta with peppered shortbread

A selection of 3 artisan made ice creams
(Flavours: Vanilla, Strawberry, Stem Ginger & Honeycomb, Sea Buckthorn, Coffee Espresso, Belgium Chocolate, Rhubarb

Cheese board. A selection of 4 superb local cheeses served
with crackers, grapes & celery

 

Guide price £27.00 for three courses

 

Please note due to the seasonality of our produce menu items change daily. Please ask to be sent a menu.

 

Coffee/Tea

Filter coffee or tea of your choice with chocolate mint
£2.00 per person

Expresso
£2.00

Cappuccino or Latte
£2.50