Relaxing breaks and fine dining in the heart of the Arun Valley
Dinner
From 6.30pm Tuesday - Saturday. Last order 9.00pm
Fully licensed
Extensive wine list
Large tables for groups
Conservatory dining
Group functions (min 10) by arrangement for Lunch or dinner Tuesday to Sunday.
Open for Special days such as Valentines Day, Mothers Day etc.
Burpham Brasserie
Mothers Day 10th March 2013
To start
Chicory, pear, walnut and blue cheese salad (V, GF)
Roasted Pumpkin Risotto with sage oil & parmesan shavings, pea shoots
Honey smoked mackerel with heritage beetroot, horseradish cream
Country Terrine with pickles and remoulade
Mains
Roasted vegetable pancakes, Red pepper puree, salad leaves (v)
Roast Salmon with dill and cream fraiche sauce, soused cucumber,
baby new potatoes, rocket leaves
Beef Bourguignon with horseradish mash
Traditional Sunday Lunch with all the trimmings
Choice of: Roast Lamb, Roast Pork, Roast Chicken, Duck Leg Confit
Desserts
Vanilla panna cotta with roasted new season rhubarb, peppered shortbread
Bitter Chocolate Marquis with strawberry coulis, whipped cream and fresh strawberries
Locally made Ice cream (3 scoops)
Sussex Cheese board with crackers and celery
To make a reservation, please call
01903 882160